Barbecued bun(cha shao xiao can bao )

Barbecued bun

Introduction:

"Delicious barbecued bun, home-made! Short time can also make sweet delicious small meal bag, when breakfast is the best, like meal bag friends can accept it

Production steps:

Step 1: put the required materials into the toaster except butter

Step 2: press the kneading stop to knead the dough at one time until the expansion stage (we start to marinate the stuffing during kneading time)

Step 3: cut the meat into small pieces the size of a fingernail

Step 4: put oyster sauce, barbecue sauce, sugar, soy sauce, cooking wine, chicken essence, sesame oil and white pepper into a bowl and stir well

Step 5: pour in the diced meat and stir for about one minute to make the seasoning evenly cover each piece of meat. After mixing, put it aside and let it stand for about 45 minutes. Stir 1-2 times in the middle

Step 6: (marinate the meat and put it aside, then knead the dough) add the butter and press twice to mix the dough until complete

Step 7: pull out the film (knead the dough, marinate the meat, and then cook the stuffing) and ferment the dough to twice the size

Step 8: put proper amount of butter into a pan and melt over low heat

Step 9: add chopped onion and stir fry over low heat until the onion is soft and caramel

Step 10: turn the diced meat over the heat

Step 11: the meat is slightly burnt

Step 12: pour in half a bowl of water, turn down the heat, cover the pan and simmer for 15-20 minutes

Step 13: put 1 teaspoon chestnut powder into the remaining half bowl of water and stir well

Step 14: pour the chestnut powder water into the stewed barbecued pork

Step 15: stir for about half a minute, add half a teaspoon of honey

Step 16: stir well again and let cool

Step 17: at this time, the dough has been fermented to 2-2.5 times the size. Dip your fingers in the flour and poke a hole in the dough. The hole will not retract

Step 18: take out the dough, exhaust, divide into 7 parts, roll round, cover with plastic film, relax for 10 minutes

Step 19: take one of the balls and roll it into a circle with a rolling pin

Step 20: put the right amount of BBQ stuffing into the middle of the dough

Step 21: tighten the bottom like a bun

Step 22: round again by hand and put into the baking tray

Step 23: prepare the remaining 6 pieces in turn, evenly place them in the baking tray, put them in the oven, put hot water above 80 ℃ into the bottom layer of the oven, and then ferment them (change hot water in the middle)

Step 24: Brush egg liquid on the surface of the fermented dough (preheat the oven to 180 degrees), and then send it to the oven for baking again until the surface is colored and then turn to 150 degrees. The total time is about 15 minutes (subject to your oven)

Step 25: take out the baked bread and brush it with honey

Materials required:

Whole egg: 20g

Fresh milk: 40g

Yeast: 4G

GAOJIN powder: 120g

Milk powder: 5g

Sugar: 25g

Salt: 1g

Water: 15g

Butter: 15g

Pork: About 350g

Oyster sauce: 1 teaspoon

Li Jinji barbecue sauce: 1 teaspoon

Raw soy sauce: half spoon

Cooking wine: 1 teaspoon

Chicken essence: appropriate amount

Sesame oil: a little

White pepper: a little

Honey: 1 teaspoon

Chestnut powder: 1 teaspoon

Onion: right amount

Whole egg liquid: right amount

Note: first, my seasoning is adjusted according to my own preferences, and the specific amount is also controlled by myself. The amount of 1 spoon in the above is determined by the amount of the wooden spoon in the seasoning bowl in my picture. If you want to cook, you can increase or decrease it according to your own taste! 2、 Oyster sauce and barbecue sauce are salty enough, so I didn't put any salt

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Cha Shao Xiao Can Bao