Steamed pork with vermicelli(jia chang fen zheng rou )

Steamed pork with vermicelli

Introduction:

"One of my favorite dishes, steamed pork with flour"

Production steps:

Step 1: slice the meat, add appropriate amount of salt, soy sauce, ginger and garlic, bean paste, chicken essence, pepper, marinate for a while, and smell the fragrance when mixing

Step 2: add steamed pork flour

Step 3: mix the flour with the meat and marinate for a while

Step 4: peel and slice sweet potato

Step 5: top the steamer, bottom the sweet potato and top the meat shop. Steam over high heat until both sweet potatoes and meat can be punctured with chopsticks. Put it on a plate and sprinkle some scallions

Step 6: take a side view

Step 7: another recent photo

Materials required:

Pork: moderate

Sweet potato: right amount

Steamed pork flour with flour: moderate amount

Salt: a little

Soy sauce: a little

Bean paste: a little

Pepper: a little

Chicken essence: a little

Jiang: a little

Garlic: a little

Note: 1, the best meat with streaky pork, fat and thin collocation, more fresh and tender. The whole lean meat used this time is not so delicious. 2. Put seasoning on the meat, mix well and marinate for a while. Friends who don't like spicy food can not put spicy products. 3. Some friends may not know what steamed pork flour is. I took this from home, and my mother made it. Ha ha, I'm a foodie girl. Remember that the powder is rice, glutinous rice, pepper, star anise, stir fried, ground into powder. It's not as good as your own. You can do it yourself if you don't feel too much trouble. 4. The bottom dishes do not need seasoning, but directly lay the bottom. In the process of steaming, the salt taste in the meat will taste with the drop of water. The bottom dish can be potato, sweet potato, pumpkin, taro, choose what you like. 5. When steaming, it's better to spread it directly on the steaming grid, so that the water can penetrate better and the taste is more fresh and tender. There was a time before with or without a steel basin installed on the pot of steam, the result is too little water, taste is not tender enough.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Fen Zheng Rou