Bacon and lotus root
Introduction:
"Fried lotus root with bacon is the first time for me. I didn't expect that it was really good. The light and crisp lotus root absorbed the fat of bacon, so that Bacon would not feel greasy in the mouth, and it also had the fragrance of lotus root. The fragrance of lotus root and bacon is very harmonious. The taste is not very good. It's really very good
Production steps:
Step 1: cut the bacon into small pieces.
Step 2: wash lotus root, peel and cut into slices.
Step 3: add a small amount of oil in the pot, saute the chopped chives, and stir fry them.
Step 4: add lotus root slices and stir fry for 1 minute.
Step 5: add salt and a little water, stir fry until the soup is dry.
Step 6: add chicken essence to taste, sprinkle rape leaves and stir fry evenly.
Materials required:
Bacon: 100g
Lotus root: 200g
Chopped scallion: right amount
Rape leaves: moderate
Chicken essence: appropriate amount
Salt: right amount
Soy sauce: moderate
Note: lotus root itself contains starch, do not thicken after adding water, boil for a while, the soup will be dried naturally
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Lian Ou
Bacon and lotus root
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