Pig bone, corn and carrot soup
Introduction:
"This season is the season with the most corn. Two days ago, a relative from the countryside sent a lot of fresh corn with sticks, so Yan Ma tried to make different meals with corn these two days... Yanma and Xiaobao both like to eat corn. Every time Xiaobao goes out and sees a corn cob seller, they will buy it. In fact, the little guy can't eat much corn. Most of the corn goes into Yanma's stomach, because the rest of the food Xiaobao often buys is solved by Yanma, so Yanma is fatter than before giving birth to a baby
Production steps:
Step 1: 1. Prepare the ingredients for the soup
Step 2: 2. Add water to the soup pot and bring to a boil
Step 3: 3. After boiling water, put in pig bone Chuo water, pay attention to Chuo water time should not be long, nutrition is easy to lose
Step 4: 4. After the pig bone Chuo water, change the water in the soup pot, bring it to a boil over high heat and slow it down over low heat
Step 5: 5. Flatten the ginger with a knife, cut the scallion into small pieces and cook them in a bone soup pot
Step 6: 6. Cut corn into long strips with a knife
Step 7: 7. Peel and clean carrots and cut them into pieces
Step 8: 8. Cook the pork bone soup for half an hour, add some salt
Step 9: 9. Add corn and carrot, cook for another 15 minutes, add a little chicken essence to improve the taste.
Materials required:
Pig bone: 800g
Carrot: one
Corn: a stick
Ginger: one piece
Shallot: a period
Salt: right amount
Chicken essence: a little
Note: 1. Pig bone Chuo water time should not be too long, otherwise nutrition is left in Chuo water. 2. Corn is nutritious as expected, but it must be cooked. The cooking time of corn is a little longer. 3. My family has baby's food, which is usually soft. If you can adjust your time according to yourself
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Gu Yu Mi Hu Luo Bo Tang
Pig bone, corn and carrot soup
Baozi Stuffed with Red Bean Paste. Dou Sha Bao
Whole egg sliced toast. Quan Dan Qie Pian Tu Si Mian Bao
Taiwan's famous snack shezai noodles. Tai Wan Ming Xiao Chi Ke Zai Mian Xian
Braised double peppers with mushroom in oyster sauce. Hao You Kou Mo Hui Shuang Jiao
[common people's winter health food] three diced chicken breast meat. Bai Xing Jia De Dong Ji Yang Sheng Cai Ji Pu Rou San Ding
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou