Candied orange peel(tang zi ju pi )

Candied orange peel

Introduction:

"I really won't throw away the orange peel in the future!"

Production steps:

Step 1: material diagram < br > raw material: fresh orange peel (amount of 3 oranges) < br > seasoning: sugar

Step 2: soak fresh orange peel in water.

Step 3: after about 15 minutes, change the water and remove the pedicle.

Step 4: soak the orange peel for 2-3 days, change the water 2-3 times a day, and try to scrape off the white layer inside the orange peel.

Step 5: drain the soaked orange peel.

Step 6: cut the orange peel as thin as possible.

Step 7: put the orange peel into a large bowl.

Step 8: add two spoonfuls of sugar.

Step 9: wrap the orange peel with sugar.

Step 10: transfer the shredded orange peel to the fresh-keeping box, and then sprinkle with a layer of sugar.

Step 11: cover the box and leave it in a cool place for a week.

Step 12: after a week, open the fresh-keeping box, you can see the orange peel is crystal clear and fragrant, you can use it.

Materials required:

Fresh orange peel: amount of 3 oranges

Sugar: right amount

Note: 1, soak orange peel is to remove its bitterness at the same time, but also to clean the surface of orange peel may be residual drugs. 2. Some of the prescriptions I found have been kept for 2-3 weeks, but I opened them today and they are ready to eat. They have only been kept for one week.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: sweet

Chinese PinYin : Tang Zi Ju Pi