Braised double peppers with mushroom in oyster sauce(hao you kou mo hui shuang jiao )

Braised double peppers with mushroom in oyster sauce

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: main ingredients

Step 3: wash the dishes, slice the mushrooms, cut the green and red peppers into pieces, and prepare the scallions

Step 4: oyster sauce, delicious soy sauce and salt sauce

Step 5: heat the frying pan, add the base oil and saute the scallion

Step 6: pour in the mushroom, stir fry, change color slightly, and smell

Step 7: pour in green pepper and red pepper and continue to stir fry

Step 8: water for 2-3 times in the middle to prevent sticking

Step 9: stir fry well, pour in oyster sauce, sprinkle with a little water, stir fry quickly and remove from the fire

Step 10: add a little chicken powder seasoning, stir evenly, Sheng pan

Materials required:

Red sweet pepper: 1

Green pepper: 1

Mushroom: 4

Oyster sauce: 1 tbsp

Delicious soy sauce: 1 teaspoon

Salt: small amount

Water: moderate

Chicken powder: small amount

Note: 1. Oyster sauce tastes delicious and has high nutritional value. It is usually used as seasoning and has special freshness, but it should not be cooked at high temperature. It is better to add seasoning immediately before or after the dish is out of the pot, otherwise it will lose its unique flavor and nutrients. If you don't heat it up, the taste will be worse. In particular, when stewing dishes, it is appropriate to use medium and slow fire. 2. Don't share with vinegar, sauce and oyster sauce. Because these condiments will cover up the taste of oyster sauce and damage the special flavor of oyster sauce. 3. Oyster sauce itself is slightly sweet and salty, so you must add less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Kou Mo Hui Shuang Jiao