Fried rice with pineapple and ham(bo luo huo tui chao fan )

Fried rice with pineapple and ham

Introduction:

"I found some ham and strawberries when I opened a pineapple. I wanted to try fried rice with fruit, fragrant pineapple and snacks with vegetables. It's refreshing and appetizing."

Production steps:

Step 1: cut the ham into small pieces;

Step 2: cut pineapple and strawberry into small pieces, soak them in salt water for 10 minutes, and then cut them into small pieces;

Step 3: open fire, put some oil and knock the egg into the pot;

Step 4: add chopped ginger, stir quickly, and pound the egg and chopped ginger into granules;

Step 5: saute the ham, don't wash the pot;

Step 6: Sprinkle proper amount of oil, pour in rice, mash and stir fry;

Step 7: pour in eggs and ham, add salt, sugar and pepper, and sprinkle with brandy;

Step 8: finally, pour in the fruit, quickly mix, pour the rice into the pineapple shell, and finish.

Materials required:

Overnight meal: 2 bowls

Pineapple: About 75g

Strawberry: About 75g

Pineapple shell: 1

Egg: 1

Ginger: 1 tsp

Salt: right amount

Sugar: 1 / 4 teaspoon

Pepper: 1 / 2 tsp

Brandy: 1 tbsp

Vegetable oil: right amount

Note: first, do not cook rice, at least rice grains to clear, relatively hard rice or overnight rice is the best; second, pineapple and strawberry with salt water slightly bubble, can reduce its acidity; third, before watching a TV play, said fried rice sprinkle some brandy special fragrance, so, I every time fried rice, will follow suit, the effect is good; fourth, put fruit stir fry must be quick, do not fry too fast Too long, or the fruit will come out of the water.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: Fruity

Chinese PinYin : Bo Luo Huo Tui Chao Fan