Fried oysters(xiang zha mu li )

Fried oysters

Introduction:

"I've just searched it. It seems that I haven't eaten it yet. Throw this brick, only hope to lead to jade

Production steps:

Step 1: wash the oysters and absorb the excess water.

Step 2: wash the oyster and absorb the excess water.

Step 3: marinate with salt and pepper for about 15 minutes.

Step 4: wrap in a thin layer of flour.

Step 5: wrap in the egg.

Step 6: wrap it with chaff.

Step 7: heat the oil to about 100 degrees and fry until golden. Loading. Add lemon and tartar sauce. *I forgot to take the picture of frying in the pot. i 'm sorry! Fortunately, you are all talented people.

Materials required:

Oysters: moderate

Lemon: moderate

Salt: right amount

Pepper powder: right amount

Egg: moderate amount (usually one is enough)

Flour: right amount

Bread bran: right amount

Tata sauce: right amount

Note: the oil temperature should not be too high when frying. Bread chaff scorches easily.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiang Zha Mu Li