Crispy beef cake(xiang su niu rou bing )

Crispy beef cake

Introduction:

"Crispy beef cakes are sold in all supermarkets. The master of making crispy beef cakes is skilled in making rolls. In a short time, the crispy beef cakes come out of the pot, smelling the aroma and looking at the crispy beef cakes. It's really mouth watering. I can't help buying some to relieve my hunger. I thought, ah, if only I could make this crisp beef patty, so I searched every family's practice and tried to make it once. Although it's not very crisp, it's also delicious. After all, it's the fruit of my own labor. Encourage myself and strive for better next time. "

Production steps:

Step 1: add hot water to the flour and make a little soft dough. Let it stand for 30 minutes

Step 2: soak pepper in hot water for a while.

Step 3: add an egg, soy sauce, salt, monosodium glutamate, chicken essence, black pepper, sugar, five spice powder, sesame oil into the beef stuffing, and stir well.

Step 4: stir the beef stuffing with pepper water and beat it hard.

Step 5: finally put in the onion powder, first do not mix, then stir the onion powder when filling.

Step 6: prepare a plate by plate, put in cooking oil and a brush.

Step 7: divide the dough into evenly sized dough, dip some oil on the chopping board, let the dough also dip oil on the top, then roll it into thin skin, and stretch it as far as possible when wrapping.

Step 8: after the skin is rolled, spread the edible oil on the skin evenly with a brush, and put the meat stuffing on one end of the dough.

Step 9: put the stuffing on the leftmost side of the dough, then wrap the upper and lower corners first, and then cover the left side.

Step 10: let's start rolling to the right while stretching. This is basically similar to making hand-held cakes, except that stuffing is added inside.

Step 11: after rolling, because there is stuffing in it, first pull the upper and lower ends and pinch them, then turn them over and flatten them into cakes.

Step 12: spread a little oil on the pan, put the meat cake into the low heat and fry it.

Step 13: Fry one side and the other side until both sides are golden.

Step 14: add your favorite dip and eat it. It's delicious.

Materials required:

Beef stuffing: 500g

Medium flour: 500g

Egg: 1

Salt: 5g

Soy sauce: moderate

MSG: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Sugar: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Pepper water: right amount

Old style: moderate

Note: 1. Make sure to use hot water and noodles. 2. Pour pepper water and stuffing to remove the smell of mutton from beef. 3. When making pancakes, you must fry them over low heat.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Niu Rou Bing