Mixed cauliflower
Introduction:
"Cauliflower has been listed in people's anti-cancer diet by nutritionists all over the world. Cauliflower contains anti-oxidation and anti-cancer trace elements, long-term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer. Cauliflower is one of the most flavonoid containing foods. In addition to preventing infection, flavonoids are also the best blood vessel cleaning agents. They can prevent cholesterol oxidation and prevent platelets from clotting, thus reducing the risk of heart disease and stroke
Production steps:
Materials required:
Auricularia auricula: 50g
Carrot: 50g
Cauliflower: 300g
Salt: right amount
Zanthoxylum bungeanum: right amount
Oil: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Ban Hua Cai
Mixed cauliflower
Hot breakfast in Wuhan. Mai De Zui Huo De Zao Can Wu Han Re Gan Mian
"Wulong Tuzhu", a famous Imperial dish in old Beijing. Lao Bei Jing De Gong Ting Feng Wei Zhe Ming Da Cai Wu Long Tu Zhu
Dumplings with leek and pork. Jiu Cai Zhu Rou Shui Jiao