Braised spareribs with dried bamboo shoots(sun gan shao pai gu )

Braised spareribs with dried bamboo shoots

Introduction:

Production steps:

Step 1: prepare the material, chop the ribs, soak the dried bamboo shoots two days in advance, wash and cut into pieces

Step 2: heat the pan, add oil and stir fry the ribs

Step 3: stir fry until golden, add bean paste, ginger, stir fry for two minutes

Step 4: stir fry the flavor of Douban sauce and wrap it on the spareribs

Step 5: pour in boiling water, no ribs, add soy sauce, sugar, bring to a boil over high heat, turn to low heat and burn slowly

Step 6: cook the ribs for 20 minutes, put in the cut dried bamboo shoots and cook for another 20 minutes

Step 7: add a little salt and chicken essence

Step 8: out of the pot

Materials required:

Spare ribs: one

Dried bamboo shoots: one

Ginger: right amount

Bean paste: right amount

Oil: right amount

Salt: a little

Soy sauce: right amount

MSG: right amount

Sugar: right amount

Precautions: 1. Soak the dried bamboo shoots two days in advance to make them crispy. 2. There is salt in the bean paste, so just put a little salt.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Sun Gan Shao Pai Gu