Luzhou flavor three cups chicken(nong xiang san bei ji )

Luzhou flavor three cups chicken

Introduction:

"I haven't cooked for a long time. I've made a good three cups of chicken on a whim. The flavor is still the same as before. It has strong basil leaf fragrance. I like this unique spice very much. I planted a tree on the balcony of my home. I just pick two pieces when I want to use it. It's really a good thing!! Well, I won't say much about it

Production steps:

Step 1: 1 cut the chicken into large pieces, drain the water and prepare, cut the ginger slices and stir fry the garlic

Step 2: cut the chicken into large pieces, drain the water and prepare, cut the ginger slices and stir fry the garlic

Step 3: 2 hot casserole, sesame oil, ginger, garlic, star anise, saute until fragrant~

Step 4: heat the casserole, add sesame oil, ginger, garlic, star anise and saute until fragrant~

Step 5: 3 put in the chicken, fry one side and then turn it over, remember not to turn it over, wait for a good side and then turn the other side~

Step 6: put in the chicken, fry one side and then turn it over, remember not to turn it over, and then turn the other side after the other side~

Seventh step: after boiling, add the Baijiu, soy sauce, soy sauce, old soy sauce, boil the fire. Close the small fire, add sugar and cover for twenty minutes.

Step 8: after stewing, add chicken powder, stir fry evenly, turn off the heat, tear up basil leaves, cover and simmer for 5 minutes~

Materials required:

Three yellow chicken: 500

Basil leaf: 6 pieces

Soy sauce: one cup

Baijiu: a cup

Sesame oil: half a cup

Ginger: two slices

Star anise: two

Garlic: a slice

Sugar: 3 teaspoons

Chicken powder: a little

Veteran: a little

Note: basil leaves must be put last, and can not be boiled with open fire, to stew ~ or the fragrance will run away~~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nong Xiang San Bei Ji