Blackcurrant biscuit(hei jia lun cui bing )

Blackcurrant biscuit

Introduction:

"I haven't made biscuits for some time. This time, the amount of biscuits is a little less, and I'll finish them soon. I just made my husband eat a can of biscuits in the evening. I said I didn't take a picture yet. Don't finish it first. He said it doesn't matter. I'll do it after eating, and then I'll take a picture.".. Hehe, just limit him to a few pieces these two nights until I take a good picture ~ ~ blackcurrant tastes better than raisins, and with butter baking, it's a perfect match ~ ~ "

Production steps:

Materials required:

Blackcurrant: 30g

Low gluten powder: 110g

Fine granulated sugar: 30g

Salt free butter: 60g

Egg: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hei Jia Lun Cui Bing