Stir fried cabbage(qing chao bai cai )

Stir fried cabbage

Introduction:

Production steps:

Step 1: wash and drain the cabbage

Step 2: cut garlic into small lumps and set aside

Step 3: pour the oil into the pot, fry the garlic until fragrant, then pour in the cabbage and stir fry until cooked

Step 4: Sprinkle appropriate amount of salt before cooking, and then serve on a plate

Materials required:

Cabbage: moderate

Garlic: right amount

Salt: right amount

Note: This is a necessary light vegetables at home, the operation is very simple, there is no pepper monosodium glutamate seasoning, only put salt taste is very delicious, recommend everyone to do Oh

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Bai Cai