Assorted pizza(shi jin pi sa )

Assorted pizza

Introduction:

"The best way to make pizza is to make noodles, and then to make sauce! Let's share it with our friends. "

Production steps:

Step 1: beat the eggs into the flour, add salt, sugar, olive oil or edible vegetable oil. It's better to dig a small hole in the flour, so that the egg liquid won't be left everywhere

Step 2: heat the milk to warm, add yeast and stir to dissolve

Step 3: slowly pour the yeast milk into the flour.

Step 4: constantly mix the flour and make a dough.

Step 5: mix into dough, knead repeatedly, cover and put aside to wake up.

Step 6: wash the drained vegetables and set aside.

Step 7: prepare the hot tomato, peel the tomato, and chop the onion and tomato.

Step 8: melt the butter.

Step 9: put the chopped tomato and onion into the pot, put in the pizza grass, oregano leaves, basil, stir, add pepper, salt, tomato sauce, boil until thick.

Step 10: cooked pizza sauce.

Step 11: change the knife to cut the vegetables.

Step 12: cut the sausage.

Step 13: wipe the film of masurilla.

Step 14: facial hair is ready, many beehives, ha ha.

Step 15: roll out the dough and prick the eyes on it with a fork.

Step 16: spread the sauce on the dough.

Step 17: Sammy Suri, sausages.

Step 18: Sprinkle with marsuli and spread with vegetables.

Step 19: put in the oven, 200 degrees, 10 minutes, delicious out.

Step 20: pizza in the oven!

Step 21: anjamasuri's RASS works well. Hey, hey, make an advertisement.

Materials required:

Flour: 500g

Yeast: 3 G

Eggs: two

Milk: 300 ml

Cantonese sausage: moderate

Ham: moderate

Carrot: one

String beans: 100g

Peas: 150g

Onion: one

Tomatoes: 2

Pizza grass: 2G

Oregano leaf: 2G

Basil: 2 grams

Pepper: 5g

Anjia salt free butter: 20g

Anjia mozzarella: 200g

Salt: right amount

Appropriate amount: sugar

Note: when making flour, the temperature of milk should be controlled well, not very high, warm hands can be, slowly pour into the flour, slowly stir. The sauce of the pizza should be thick. If there is too much water, add some flour to make it thick.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Shi Jin Pi Sa