Scallop with garlic(suan xiang dai zi luo )

Scallop with garlic

Introduction:

"I like scallop with garlic flavor, rich and light taste, thick and fresh meat. Hee

Production steps:

Step 1: remove the shell on one side of the belt, and remove the shell of the tail for the convenience of loading. Only a quarter of the snail meat is left. Remove intestines, wash and drain. Be sure to drain the water.

Step 2: soak the vermicelli in boiling water and cut it into 2cm long segments.

Step 3: evenly place the fans on the ribbon screw. Bring the water to a boil and steam over high heat for five minutes. (cover the pot)

Step 4: Pat and chop the garlic.

Step 5: place garlic in a small bowl, add peanut oil and soy sauce. It's 50 seconds in the microwave.

Step 6: put the sauce evenly on each belt screw. Steam for another two minutes.

Materials required:

Belted snail: 6

Longkou fans: a handful

Garlic: a big one

Peanut oil: 2 spoons

Soy sauce: 3 spoons

Note: if you don't know the heat, you can use chopsticks to push the snail meat. It's cooked when you can move it.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Dai Zi Luo