Tiancheng Yiwei shrimp(tian cheng yi wei xia )

Tiancheng Yiwei shrimp

Introduction:

"This year's prawns are now on the market in large quantities, but the price is not as high as last year's. Every year at this time will buy more prawns, put in the refrigerator frozen up, eat until the next spring. There is a dish in Li Jinji's activity, Tiancheng Yiwei shrimp. It looks very creative. I tried to make it today. It's really delicious. It's delicious, and it's a little spicy. "

Production steps:

Step 1: wash prawns.

Step 2: put into a bowl, add cooking wine and ginger water, mix well and marinate for 10 minutes.

Step 3: wash green pepper and cut into sections.

Step 4: shred ginger.

Step 5: heat the oil in the pan and add the shredded ginger into the pan.

Step 6: add prawn and pepper.

Step 7: stir fry until the shrimp is completely discolored.

Step 8: add meijixian

Step 9: stir fry for 30 seconds.

Step 10: stir well with a little sesame oil, turn off the heat and serve.

Materials required:

Shrimp: 80g

Jiang: 3G

Onion and ginger water: 30ml

Cooking wine: 15ml

Meijixian: 20ml

Sesame oil: a little

Peanut oil: 20ml

Note: prawns are very fresh, so don't add MSG. The amount of soy sauce is large, so there is no need to add salt.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tian Cheng Yi Wei Xia