Mulberry wine(yang yan bi bei sang shen pao jiu )

Mulberry wine

Introduction:

"On May Day, I went to my vegetable field to see that the mulberry was still green. I didn't expect that when I passed by the next day, I bought a basket to eat. It tasted sweet. I didn't have time for those two days. I just went yesterday. Maybe I was lucky. I went to an aunt's house and picked it. Originally, I said it was for my son-in-law and daughter to eat. But I didn't have time to worry about it. I sold it because I was afraid it would break. The tree is not high but it is very beautiful It's very sweet. I picked three or four baskets, and I was afraid it would break. Yesterday, I picked it and joked with Mr. Lou. I said that I had cherry wine at home, and I would make mulberry wine tomorrow, and then there were grapes and red bayberry. I put them in a row at home

Production steps:

Step 1: prepare the mulberry for brewing wine. When you buy it, you must see whether it is fresh or not. I picked it by myself, so I don't have to worry about it. I didn't expect that it was quite fresh after a night

Step 2: pick up the crushed and moldy ones, and then use scissors to cut off the green handle. This one can't be soaked

Step 3: I use old rock sugar, that is, native rock sugar. When I bought it, it was big, so I knocked it a few times, but it wasn't very small. But if you buy a bag, you don't need to knock it directly

Step 4: prepare the bottle for brewing wine. It must be oil-free and salt free. I wash it one day in advance

Baijiu Baijiu fifth step: prepare the liquor, I am the kind of sorghum wine, which is made from the countryside, not yellow wine and rice wine, high liquor is easy to preserve.

Step 6: then a layer of mulberry and a layer of rock sugar

Step 7: suddenly thought of yesterday, my mother-in-law said that medlar can bubble together, the effect is good

Step 8: don't fill it too much

Step 9: Mulberry should be careful when put, it is easy to break, I put it gently with chopsticks

Tenth step: pour into the Baijiu, and must not eat the ingredients.

Step 11: store in a cool place and seal

Step 12: you can drink it in a week, but it's said that the longer the time, the better the taste. I'll try it in a week

Materials required:

Mulberry: a basket

Baijiu: Liquor

Rock sugar: right amount

Wolfberry: a little

Note: the food therapy value of mulberry has the effects of tonifying liver and kidney, generating body fluid and moistening intestines, black hair and bright eyes, relieving thirst and detoxification, nourishing face, etc. it is suitable for Yin blood deficiency, liver and kidney yin deficiency, waist and knee soreness, dark eyes and tinnitus, dizziness, night sweats, thirst, thirst, intestinal dryness and constipation, etc. 1. The fatty acids in mulberry have the functions of decomposing fat, reducing blood lipid, preventing vascular sclerosis, etc.; 2. The mulberry contains hair tonic, which can make the hair black and bright; 3. The mulberry can improve the blood supply of skin (including scalp), nourish the skin, make the skin white, tender and dark, and delay aging; 4. Mulberry has the function of immune promotion, which can prevent cancer; 5. Mulberry is good at nourishing yin and blood, generating body fluid and moistening dryness, which is suitable for deficiency of yin and blood of liver and kidney, deficiency of body fluid and thirst, intestinal dryness, etc.; 6. Regular consumption of mulberry can improve eyesight, relieve the symptoms of fatigue and dryness of eyes. 7. You can drink mulberry juice in summer, which can not only supplement physical strength, but also improve the quality of sexual life. It is an important component of many prescriptions for the treatment of spermia. When boiling mulberry ointment, iron ware should not be used. 8. Because mulberry contains hemolytic allergic substances and hyaluronic acid, hemolytic enteritis is easy to occur after excessive consumption. 9. Children should not eat more mulberry. Because mulberry contains more trypsin inhibitor tannic acid, it will affect the absorption of iron, calcium, zinc and other substances. 10. People with spleen deficiency and loose stools should not eat mulberry. Mulberry is high in sugar, so patients with diabetes should avoid it.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Fruity

Chinese PinYin : Yang Yan Bi Bei Sang Shen Pao Jiu