Fried white shrimp with scallion oil(cong you bao bai xia )

Fried white shrimp with scallion oil

Introduction:

Production steps:

Step 1: raw material drawing. Slice ginger and garlic, cut a section of scallion into sections.

Step 2: put oil in the pot, cut open the two sections of scallion, put them in and fry them slowly. It must be scorched before the onion oil tastes strong.

Step 3: take out the scallion, control the oil, throw it away, wash the shrimp, drain it, put it in, fry it and turn white. Take it out and fry it again. Drain the oil and set it aside.

Step 4: pour out all the oil in the pot, and the oil on the pot is enough. Saute ginger, garlic and scallion.

Step 5: add shrimp, 1 tbsp steamed fish, soy sauce, stir fry well.

Step 6: shrimp a little soy sauce color can be out of the pot.

Materials required:

White shrimp: 400g

Scallion: three sections

Jiang: one piece

Garlic: five petals

Steamed fish and soy sauce: 1 tbsp

Note: 1. This kind of shrimp can be eaten in shell after deep frying. 2. This way to make any kind of river shrimp is very delicious! 3. The shrimp itself is delicious. Try to keep it simple. Only steamed fish and soy sauce is enough.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong You Bao Bai Xia