Stewed beef with mushrooms
Introduction:
"Beef stewed with mushrooms is nutritious and delicious."
Production steps:
Step 1: slice the beef upside down;
Step 2: divide the mushroom into two parts;
Step 3: blanch water for standby;
Step 4: soak the vermicelli in advance to make it soft;
Step 5: add oil and heat in the pot, add beef slices and stir fry until white, add onion, ginger, pepper, soy sauce and stir fry, then add mushrooms and salt and stir fry;
Step 6: add 3 times as much water as the base material, bring to a boil over high heat and simmer over low heat for at least 30 minutes;
Step 7: add the vermicelli and simmer for about 6 minutes;
Step 8: if you use the pot, preheat in advance and sprinkle with coriander.
Materials required:
Mushroom: 10
Beef: 100g
Vermicelli: right amount
Coriander: moderate
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Salt: right amount
Soy sauce: right amount
Note: 1, small fire slow stew soup thick, excellent taste.
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Xiang Gu Dun Niu Rou
Stewed beef with mushrooms
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