Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

Production steps:

Step 1: all materials.

Step 2: slice the pork, cut the red green pepper into rings, and slice the garlic.

Step 3: add oil and heat in the pot, add the meat slices and stir fry until the skin is burnt and fragrant.

Step 4: stir fry the meat into a bowl.

Step 5: leave the bottom oil in the pot and stir fry the garlic, then add the red and green pepper to continue to stir fry until the pepper skin is slightly wrinkled, add a little salt to stir fry well, then add the dry pepper to stir fry the flavor, pour the pork into the pot and stir fry evenly, add rice wine, sugar, salt, soy sauce, old soy sauce and monosodium glutamate to stir well

Step 6: fried farm meat.

Materials required:

Streaky pork with skin: moderate amount

Red and green pepper: moderate

Garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: Farm fried meat, green red pepper can not be less, three kinds of pepper spicy has subtle differences. There are also stresses on the fire, pork must be fried to the oil, coke transparent, pepper is also the same, to stir the skin blistering wrinkle, in order to fry the unique flavor of farmhouse meat. It's best to choose Hunan pepper, which is fragrant and spicy, with less water, so as to stir fry the special oily and dry pines of farm food

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Nong Jia Xiao Chao Rou