Steamed spareribs with bean paste(dou ban jiang zheng pai gu )

Steamed spareribs with bean paste

Introduction:

"It's a very simple dish. You can make it as long as you can cook it. Douban sauce is also a good match. You can stir fry vegetables, steam spareribs and steamed meat. It's delicious. "

Production steps:

Materials required:

Spareribs: About 300g

Scallion: right amount

Salt: 1-2g

White granulated sugar: about 3 G

Soy sauce: a little

Chestnut powder: right amount

Oil: a little

Ginger: 3 small pieces

Salted bean paste: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Ban Jiang Zheng Pai Gu