Vanilla kumquat sauce -- let the fruit fragrance of autumn stay longer(xiang cao jin ju jiang rang qiu ri de guo xiang mi man de geng jiu yi xie )

Vanilla kumquat sauce -- let the fruit fragrance of autumn stay longer

Introduction:

"Oranges are really a good representative of autumn. Since the green oranges came into the market, the fruit fragrance of autumn has been strong. The green orange is often too sour, but the taste is very clear. It's green and simple. I prefer the little kumquat with more sweetness. When I was a child, my grandmother always liked to buy some to pick me up on my way home from school. From time to time, she put one in my mouth, and then the way home seemed to be much shorter. I bought two kilos on Saturday. After eating and eating, I still think it's a little too much. I just add a vanilla and boil it into sauce. I can drink tea for a long time. "

Production steps:

Materials required:

Kumquat: 500g

Vanilla: 1 / 3

Water: 200g

Honey: 40g

Rock sugar: 200g

Salt: 1 / 8t

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cao Jin Ju Jiang Rang Qiu Ri De Guo Xiang Mi Man De Geng Jiu Yi Xie