Cream biscuit(nai you xiao bing gan )
Cream biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour 100g: butter 55g
Sugar 30g: fresh milk 15g
Salt 1g: vanilla essence 2G
Baking powder 2G: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai You Xiao Bing Gan
Cream biscuit
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