A special dish of Yunnan with unique flavor -- fried dumplings with pickles(du ju feng wei de yun nan te se cai yan cai chao tang yuan )

A special dish of Yunnan with unique flavor -- fried dumplings with pickles

Introduction:

"It's been many years since I left Yunnan, and my memory of delicious food has gradually blurred. I only remember the famous steamed chicken, cross bridge rice noodles, pea powder, baked bait pieces, dried bread and all kinds of delicious wild mushrooms, as well as the pickled dumplings. Stir fried dumplings with pickles is not a famous dish, but the ingenious combination of pickles and dumplings is absolutely a great creativity of Yunnan people. Fried the frozen dumplings with pickles, the filling can be selected according to their own taste. Tangyuan is crisp and waxy, crispy outside and smooth inside. With the taste of pickled cabbage on the outside, it is salty with acid, and sweet in the acid, which neutralizes the greasy taste of tangyuan. This time, the Tangyuan is of Matcha flavor, with a tea fragrance. This level, this flavor, so that you have a different taste of each

Production steps:

Step 1: dice ginger, slice garlic, cut garlic seedling into small sections, prepare red oil and tangyuan.

Step 2: set the oil in the pan, turn off the heat when the oil is 50% hot, and pour in the dumplings.

Step 3: deep fry the dumplings until they are slightly discolored and have broken skin. Take them out immediately and put them on the plate.

Step 4: stir in ginger, garlic and garlic sprouts in a wok.

Step 5: add pickles and stir fry until fragrant.

Step 6: put the fried dumplings in.

Step 7: add red oil.

Step 8: add sugar and chicken essence, stir fry quickly, and then put it into the pan.

Materials required:

Matcha red bean dumplings: 16

Ginger: 8g

Garlic: 8g

Garlic sprouts: 50g

Red oil: 10g

Sugar: 3 G

3 grams of chicken essence

Pickles: 100g

Note: 1, the best pickles with Yunnan pickles, I have the way, hateful express. 2. The stuffing can be selected according to your own taste. 3. When the oil temperature is 50% hot, turn off the fire and put down the glutinous rice balls. 4. Deep fry the dumplings until they are slightly discolored and peeled. Remove immediately. 5. Pickles are salty, so there is no need to add salt when seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Du Ju Feng Wei De Yun Nan Te Se Cai Yan Cai Chao Tang Yuan