Pitaya Sago
Introduction:
"Smooth q-ball, sweet and delicious"
Production steps:
Materials required:
Simmy: right amount
Pitaya: moderate
Milk: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Huo Long Guo Xi Mi Lu
Pitaya Sago
Braised bean curd with kelp. Hai Dai Shao Dou Fu
Pleurotus eryngii with salted egg yolk. Xian Dan Huang Xing Bao Gu
Fried garlic with Chinese Cabbage. Jue Cai Chao Da Suan
Stir fried Coprinus comatus. Su Chao Ji Tui Gu Su Chao Bai Kou Mo