Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"I like real people and real dishes. This dish is my husband's favorite. He is very busy and will make it for me as long as he has time. Every time I go back to my mother's house, I exaggerate to tell my mother how delicious it is. On the one hand, the most important thing is that I want my mother to know that my husband loves me and let her and dad know Dad can rest assured. "

Production steps:

Step 1: heat up the hot pot with proper amount of oil

Step 2: add the washed spareribs

Step 3: stir fry

Step 4: stir fry with salt and sugar

Step 5: stir fry with soy sauce

Step 6: add water

Step 7: prepare shallots and garlic

Step 8: add to the pan and bring to a boil

Step 9: cover the pot and cook over low heat until it tastes good

Materials required:

Ribs: 500g

Oil: right amount

Salt: right amount

Garlic: right amount

Scallion: right amount

Sugar: right amount

Soy sauce: right amount

Water: moderate

Note: if you like to make rice with soup, you can leave more soup

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu