Fried ham with chips(mei wei xiao chao huo tui xiang chao tu dou tiao )

Fried ham with chips

Introduction:

"In the next few days, you can eat ham and sausages! Two days before the holiday, a good friend brought me a piece of ham and a big sausage from home. They are all pigs raised by my own family, their own pickled ham, and the real sausages of the farmers. Oh, they are absolutely healthy

Production steps:

Step 1: main ingredient: About 200g ham

Step 2: main ingredient: a potato

Step 3: excipients: ginger, garlic, dried chili

Step 4: peel and wash the potatoes and cut them into small strips.

Step 5: wash a small piece of ham with clean water and cut it into small strips.

Step 6: after the pot is heated, put in the fatter ham, and force out the oil over low heat.

Step 7: stir fry ginger, garlic and chili until fragrant.

Step 8: put the ham into the pot and stir fry over high heat.

Step 9: saute the ham until discolored.

Step 10: put in the cut potato chips.

Step 11: continue to stir for a few minutes.

Step 12: add half a small bowl of water, cover and simmer for 5-8 minutes. (saltiness can also be removed by adding water.)

Step 13: after stewing, you can get out of the pot. (save fuel and seasoning. Sprinkle a little pepper if you like. )

Materials required:

Ham: 200g

Potatoes: one

Ginger: right amount

Garlic: right amount

Dry spicy: right amount

Note: the ham is very salty after pickling. You can soak the cut ham in clean water for several hours or put it in a pot with cold water and slightly cover it with water to remove the saltiness.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Xiao Chao Huo Tui Xiang Chao Tu Dou Tiao