Dried Chiba bean curd
Introduction:
Production steps:
Step 1: there will be many small holes after the tofu is frozen. It tastes delicious. The picture shows the small squares cut after the frozen tofu is thawed
Step 2: the dried Chiba bean curd in the restaurant I have eaten is fried frozen bean curd. But what I make is fried bean curd, which tastes a little bad, but not so much oil: (1) remove the pepper particles with fried pepper, and fry bean curd with some pepper oil. Fry until both sides are golden yellow. Don't forget to sprinkle salt when frying bean curd
Step 3: after the bean curd is fried, put in the right amount of pepper oil, put in the cut garlic, scallion, carrot, garlic seedling, sweet pepper, stir fry, add salt and pepper. Finally, add the fried bean curd, put on the Douban chili sauce. (I use my own Douban sauce, so the Douban is black:). Finally, add in the right amount of soy sauce and oyster sauce
Step 4: fragrant Chiba tofu
Materials required:
Frozen tofu: right amount
Garlic: right amount
Carrot: one
Red sweet pepper: one
Garlic: three petals
Shallot: two
Onion: one
Douban chili sauce: right amount
Zanthoxylum oil: right amount
Pepper: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Note: garlic and sweet pepper will water, so you must stir fry! You can change into other vegetables you like
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Gan Guo Qian Ye Dou Fu
Dried Chiba bean curd
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