braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork forelegs: 1 jin
Daylily: a little
Cooking wine: moderate
Rock sugar: right amount
Soy sauce: moderate
Old style: moderate
Pepper: right amount
Fragrant leaves: appropriate amount
Moderate: Cinnamon
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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