Kiwi crisp pie(mi hou tao su pi pai )

Kiwi crisp pie

Introduction:

"When it comes to apple pie, everyone is familiar with it. Everyone has eaten it in KFC and McDonald's, but it's more convenient to make it by yourself. You can make any stuffing by yourself. Now you can make a kiwi pastry pie with kiwi as stuffing."

Production steps:

Step 1: prepare the filling: kiwi fruit.

Step 2: Chop kiwi fruit and add starch.

Step 3: mix well.

Step 4: ingredients a: water oil skin: 200g high gluten flour, 80g lard, 30g soft sugar, 96g warm water. Pour all except warm water into the basin and grasp with hands.

Step 5: put in warm water and form a ball slowly.

Step 6: water and oil are ready.

Step 7: Pastry: put lard into the flour (if the lard is cold, it can be put in the microwave oven for 50 seconds, and then it is easy to make pastry) and slowly knead it into a ball.

Step 8: the pastry is ready.

Step 9: divide the water oil skin and the pastry into 16 parts.

Step 10: pack a pastry with a water cream.

Step 11: after wrapping, close down.

Step 12: also, press all 16.

Step 13: roll it into a tongue and roll it up from top to bottom.

Step 14: roll it up and put it upright.

Step 15: roll up all 16.

Step 16: take one and roll it into an ellipse.

Step 17: after rolling two ellipses, put a proper amount of kiwi fruit stuffing in the middle on a "base", and then spread egg liquid around.

Step 18: cover another piece, pinch the sides tightly with your hand, and then press the sides again with a fork.

Step 19: when you're done, scratch a few knives on it, put it in the oven, 100 degrees for 20 minutes.

Step 20: take it out, brush with egg liquid and bake for another 10 minutes.

Step 21: the colorful Kiwi pastry is ready.

Materials required:

High gluten flour: 200g

Cotton sugar: 30g

Lard: 100g

Warm water: 96g

Kiwifruit: moderate

Starch: right amount

Egg liquid: appropriate amount (for decoration)

Note: Silk Scarf warm tips: when put into the oven, because each oven baking time is different, so pay attention to observe when baking, bake out the ideal color.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Hou Tao Su Pi Pai