Stir fried beef tendon with white onion(bai yang cong chao niu jin )
Stir fried beef tendon with white onion
Introduction:
Production steps:
Materials required:
White onion: 170g
Half cooked beef tendon: 240g
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Bai Yang Cong Chao Niu Jin
Stir fried beef tendon with white onion
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