[Hui cuisine] minced beef(hui cai xiao bing niu rou )

[Hui cuisine] minced beef

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat. "

Production steps:

Step 1: 1. The ready-made cakes in the supermarket are ready. In addition, onion, cucumber, green pepper and red pepper are cut into shreds

Step 2: 2. Shred the beef and marinate it in cooking wine for 15 minutes.

Step 3: 3. Put the beef into the oil pan, pull it open with chopsticks, heat each piece of meat evenly, fry it, pour it into the filter pan, and drain the oil;

Step 4: 4. Take out the beef and pour it into the filter pot. Ha ha!

Step 5: 5. Pour the cucumber, green pepper and red pepper into the skillet, stir fry with the beef, add salt, soy sauce, chicken essence and cumin powder, and quickly stir out the skillet

Step 6: 6. Stir fry the beef out of the pot and sprinkle with a small amount of fragrant white sesame

Step 7: seven, the supermarket to buy cakes with fried, fished out!

Step 8: 8. Put the fried pancakes on both sides of the plate and eat them! HOHO

Materials required:

Cookies: right amount

Beef: moderate

Cucumber: moderate

Onion: right amount

Green pepper: right amount

Red pepper: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Cooking wine: moderate

Sesame: right amount

Notes: 1. Fresh beef has luster, even red, slightly dark, white or light yellow fat, slightly dry or air dried film on the surface, non stick to hands, good elasticity, fresh meat flavor. The old beef is dark red and coarse in quality, while the tender beef is light red, firm and fine in quality and full of elasticity. 2. Some people think that beef is the most delicious when it begins to rot. In fact, this is extremely absurd. Although the period of internal ripening after slaughtering is longer than that of other meats, the whole meat can be put at home for only three or four days because it is fully cooked before it is displayed in the shop, and the whole meat is limited to one week. At the same time, in order to prevent oxidation and deterioration, it should be stored in the refrigerator. 3. Eat beef once a week, not too much. In addition, it is better to eat less beef fat, otherwise it will increase the accumulation of cholesterol and fat in the body.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Hui Cai Xiao Bing Niu Rou