Tiger vegetable (cucumber, coriander and pepper)(lao hu cai huang gua xiang cai la jiao )

Tiger vegetable (cucumber, coriander and pepper)

Introduction:

"It is said that there is a daughter-in-law in Northeast China who is not good at housework and knows nothing about cooking. One day, my mother-in-law asked her daughter-in-law to make a special dish. She was in trouble and didn't know where to start, but she still tried her best to wash and shred chili, cucumber, scallion, coriander and other raw materials. Throw them together and mix them with seasoning. When this "self created" dish was brought to the table, her mother-in-law saw such an outrageous practice, tasted it and said with a sigh, "daughter-in-law, you are really tiger." Tiger: in Northeast dialect, besides tiger, it also means that the person is stupid and absent-minded Therefore, since then, people have called this dish "tiger dish."

Production steps:

Step 1: first, wash the peppers, cucumbers and scallions and cut them into shreds.

Step 2: wash coriander and cut into inch pieces.

Step 3: put all the processed ingredients in a large bowl for easy mixing.

Step 4: add refined salt and monosodium glutamate in turn.

Step 5: add sesame oil and soy sauce.

Step 6: mix well.

Step 7: mix well.

Step 8: out of the basin ~ Sheng pan ~ on the table! ~

Materials required:

Cucumber: 100g

Pepper: 100g

Coriander: 50g

Scallion: 50g

Sesame oil: a little

Soy sauce: a little

MSG: a little

Salt: a little

Note: in dealing with the vegetables, to put into the pot to mix, you can first add pepper, cucumber marinate for 2 minutes, and then add onion, coriander mix. You can also add all the ingredients to mix together. If you like, you can use the condiments according to your own taste. Put more of what you like and less of what you don't like! ~Finally, I wish you success and good appetite! ~

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lao Hu Cai Huang Gua Xiang Cai La Jiao