Chinese Cabbage(lao chu bai cai )

Chinese Cabbage

Introduction:

"A super delicious meal."

Production steps:

Step 1: wash the cabbage and tear it into pieces.

Step 2: soften the vermicelli with water.

Step 3: blanch in boiling water.

Step 4: slice pork.

Step 5: add the oil in the hot pot and fry the pork until it changes color.

Step 6: add cabbage and stir fry.

Step 7: stir fry until the cabbage softens, add the bean paste, dried pepper, onion and ginger, meijixian, stir fry evenly with a little water.

Step 8: add the vermicelli.

Step 9: stir fry evenly, then out of the pot.

Materials required:

Cabbage leaf: 200g

Vermicelli: 100g

Streaky pork with skin: 50g

Dried pepper: 5g

Scallion and ginger: 10g

Bean paste: 10g

Meijixian: 3 G

Water: moderate

Note: to make this dish, it's best to stir fry cabbage leaves, which is very tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Chu Bai Cai