Steamed cake(zheng dan bing )

Steamed cake

Introduction:

Production steps:

Step 1: knead the dough and wake up for 15 minutes

Step 2: Boil the water in the pan, put on the rolled single cake, and after 30 seconds, put down one

Step 3: Boil the water in the pan, put on the rolled single cake, and after 30 seconds, put down one

Step 4: when the cake is finished, steam it for 10 minutes

Materials required:

Flour: 200g

Warm water: moderate

Note: put on a single cake, cover up, otherwise the skin will be hard

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: light

Chinese PinYin : Zheng Dan Bing