Lollipop biscuits for children(song gei xiao peng you de hua yang bing gan bang bang tang bing gan )

Lollipop biscuits for children

Introduction:

"I like to make some biscuits for my son. When his snacks are safe, different shapes of biscuits can always bring great interest to the baby. As soon as this lollipop biscuit is ready, the little guy yells to eat it for himself. It must be very popular for children to give this little biscuit a little shape I really like it

Production steps:

Step 1: prepare the required materials

Step 2: soften the butter, add sugar powder and stir well.

Step 3: add the protein and stir a few more times.

Step 4: beat with egg beater until the paste is even.

Step 5: sift in the low gluten flour and baking powder together, and stir evenly with a rubber scraper to make a smooth dough.

Step 6: divide the dough into two equal portions and add corn starch and Matcha powder respectively.

Step 7: knead into two smooth dough of different colors.

Step 8: divide the dough into small, even sized dough, 15 portions each.

Step 9: take a different color of dough, rub into a small strip, and together.

Step 10: screw two strips of different colors together like twist twist twist, then put them on the table and gently rub them into a whole.

Step 11: gently twist them together to form a thinner strip.

Step 12: roll up from one end.

Step 13: put the dough into the stick and put it into the baking tray covered with oil paper.

Step 14: put it in the middle layer of the oven and heat it up and down at 90 degrees for about 20 minutes.

Materials required:

Powdered sugar: 60g

Protein: 30g (about the protein of an egg)

Baking powder: 2G

Matcha powder: 5g

Butter: 50g

Low gluten flour: 100g

Corn starch: 5g

Note: 1. If the two-color dough is broken after rolling up, put it on the table after linking and roll it gently. 2. Baking temperature can be adjusted according to their own oven, the principle is to bake at low temperature and slow, in order to maintain the primary color appearance.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Song Gei Xiao Peng You De Hua Yang Bing Gan Bang Bang Tang Bing Gan