Broccoli rolls(hua se cai juan )

Broccoli rolls

Introduction:

"Broccoli roll is a kind of cool dish with bright color and beautiful shape, which can be made all year round due to the variety of raw materials. This dish is delicious, sweet and sour, and colorful

Production steps:

Step 1: wrap the cabbage into a large piece.

Step 2: cut the carrot into small pieces.

Step 3: shred the mushrooms.

Step 4: put water in the pan, add 1 gram of salt and a few drops of oil and bring to a boil.

Step 5: blanch cabbage and carrot.

Step 6: after blanching, directly put it into a cold water basin to cool and control the moisture.

Step 7: blanch the shredded mushrooms in turn.

Step 8: add salt, sugar, white vinegar, monosodium glutamate and chili oil to blanched cabbage and shredded carrot, stir well and marinate for 30 minutes.

Step 9: lay the cabbage on the cutting board and place the carrots in a section.

Step 10: make a roll.

Step 11: roll the mushrooms into mushroom rolls.

Step 12: cut into horseshoe shape and serve on a plate.

Materials required:

Mushroom: 2

Carrot: 1

Cabbage: 5-6 pieces

Sugar: 5g

Salt: 4 g

MSG: 3 G

Chili oil: 5g

White vinegar: 4G

Note: do broccoli roll to roll now, storage time should not be too long.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hua Se Cai Juan