Soft fried Tricholoma matsutake
Introduction:
Production steps:
Materials required:
Tricholoma matsutake: appropriate amount
Flour: right amount
Water: moderate
Eggs: right amount
Baking powder: appropriate amount
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ruan Zha Song Rong
Soft fried Tricholoma matsutake
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