Mashed meat with wax gourd(rou ni dong gua jia )

Mashed meat with wax gourd

Introduction:

"Wax gourd is incompetent. It is very delicious to cook or make soup. It has the function of diuresis, cooling and dryness removal. It is suitable for summer and autumn. White gourd meat, light and delicious, suitable for all ages

Production steps:

Materials required:

Pork: moderate

Wax gourd: moderate

Chives: right amount

Salt: right amount

Pepper: right amount

Oil: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Rou Ni Dong Gua Jia