Steamed chicken wings with black bean sauce(dou chi zheng ji chi )

Steamed chicken wings with black bean sauce

Introduction:

"I went to buy meat with my daughter. Ten of the chicks wanted to eat chicken wings. Chicken wings are tender and delicious. Recently, I'm crazy about steaming. I steamed it with Douchi. It tastes great

Production steps:

Step 1: material drawing. Wash chicken wings with salt and water.

Step 2: draw the chicken wings on both sides and place them in the bowl.

Step 3: pour about 30 ml raw soy sauce, 15 ml old soy sauce and 10 ml cooking wine into the chicken wings.

Step 4: Chop onion, ginger and Douchi.

Step 5: pour oil into wok, add onion, ginger and Douchi, stir fry until fragrant.

Step 6: pour the fried ingredients into the chicken wings.

Step 7: put it on the cage and bring to a boil over high heat. Turn to low heat and steam for 20 to 30 minutes. Soup more, steaming time is long, equivalent to slow simmer.

Step 8: when boiling the chicken wings, you can see the bubbling.

Step 9: pick out the chicken wings, put on the scallion, and heat the oil in another pot.

Materials required:

Chicken Wings: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried Douchi: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Cooking oil: proper amount

Note: 1, chicken wings rub with salt, to fishy effect is very good, but also clean particularly clean. 2. Old sauce is mainly colored, not too much, with raw sauce seasoning, taste good. 3. The steaming time can be longer, which is equivalent to slow stewing over low heat. It tastes good and the meat is compact, but it's not firewood at all. 4. The last spoonful of hot oil can't be saved. It doesn't have to be a lot, but it must be. 5. By the way, steam an eggplant or boil a bowl of noodles and mix it directly in the soup. It's very beautiful.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Zheng Ji Chi