Steamed bread with purple potato(zi shu man tou )

Steamed bread with purple potato

Introduction:

"I just bought a toaster. To be honest, the bread is not as good as the cake shop. I like its noodle making function. Today I want to steam purple potato steamed bread in bed together. Since I am seven and a half months pregnant, I am a little tired. I will be free with this bread maker! The first time I did it, it was a success. I can't help but be glad. "

Production steps:

Step 1: cut the purple potatoes into pieces and put them into the steamer for about 10 minutes. Then put them into the plate and grind them with a spoon. Add 2 tbsp sugar and mix well. One step I didn't take a picture was to add the medium gluten flour into the bread maker. I had a medium spoon, about 7 spoons of flour. Then I added the melted Angel yeast powder, and then I poured in the crushed purple potatoes. According to the function of the bread maker and flour, 30 minutes.

Step 2: take out the toaster after the program, and then put it back into the toaster, select the yogurt fermentation function, about 1 hour. Because I cooked for half an hour at noon, and I had a little bit of hair. I didn't make a good picture. It was twice the size, and there were a lot of air holes. Take it out and rub it into strips on the chopping board. Cut it into flour base. If you want to round it, you don't need to tidy it up.

Step 3: touch a little oil on the steamer to prevent sticking, put on the steamed bread, and then wake up for 15 minutes, then fire, 15-20 minutes after steam. After turning off the heat, don't remove the lid. Steam for 5 minutes before leaving the pot.

Step 4: I woke up, a little flowering!

Step 5: the tissue inside is very soft

Step 6: take a closer look.

Step 7: a total of 10 steamed, boiling that eat 2. Let the rest cool in the refrigerator, and eat and heat at any time.

Materials required:

Purple potato: 1

Medium gluten powder: 300g

Sugar: 2 tbsp

Milk: 2 tbsp

Angel yeast: 2G

Note: 1. The yeast powder should be boiled with warm water, and the water is not hot. 2. Use the fermentation function of the bread maker for about 1 hour.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Zi Shu Man Tou