Fried duck with balsam pear in soy sauce(jiang bao ku gua xun ya rou )
Fried duck with balsam pear in soy sauce
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Smoked duck: right amount
Garlic: right amount
Salad oil: right amount
Salt: right amount
Water: moderate
Black pepper sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jiang Bao Ku Gua Xun Ya Rou
Fried duck with balsam pear in soy sauce
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