Dongpo pork with dried plum vegetables(mei gan cai dong po rou )

Dongpo pork with dried plum vegetables

Introduction:

"This dish is not very fat and greasy."

Production steps:

Materials required:

Pork: 800g

Selected dried plum vegetables: 100g

Garlic seed: 100g

Onion and ginger: right amount

Huadiao wine: 100ml

Baijiu: 20ml

Old style: 30ml

Rock sugar: right amount

MSG: right amount

Soy sauce: moderate

Meijixian: 30ml

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Dong Po Rou