Tomato and laver egg soup
Introduction:
"This soup is really delicious. It's sour. It's a good soup. My family says it's delicious. I also like to cook it."
Production steps:
Step 1: peel the tomato, chop it up, [stick the tomato on the gas with chopsticks and bake it, the skin will be peeled off easily, hot water is OK, a little hot]
Step 2: Reserve laver
Step 3: break up the eggs
Step 4: heat the oil in the pan, add the chopped tomatoes and stir fry until 7 mature
Step 5: let the water boil
Step 6: put some ginger juice, put a piece of ginger when you don't have it
Step 7: after boiling for one minute, add laver, not too much
Step 8: pour in a little starch water to thicken
Step 9: slowly pour in the eggs, stir while pouring in, add salt, chicken essence, take out the pot
Materials required:
Tomato: one
Laver: right amount
Egg: one
Starch: right amount
Salt: right amount
MSG: right amount
Note: Porphyra should not be too much, Porphyra will swell, it doesn't seem to put much, in fact, it's more when it's boiled
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
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