Soft and delicate - original Qifeng cake(rou ruan xi ni yuan wei qi feng dan gao )
Soft and delicate - original Qifeng cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 85g
Eggs: 4
Milk: 40g
Oil: 30g
White granulated sugar: 90g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Rou Ruan Xi Ni Yuan Wei Qi Feng Dan Gao
Soft and delicate - original Qifeng cake
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