Crispy pork with tomato sauce
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Egg white: 1
White pepper: 1 teaspoon
Salt: 1 teaspoon
Ginger juice: 1 teaspoon
Tomato sauce: 5 teaspoons
Sugar: 2 teaspoons
Vinegar: 2 teaspoons
Raw meal: 50g
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Su Rou
Crispy pork with tomato sauce
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