Sweet pear pie(tian li pai )

Sweet pear pie

Introduction:

"Many people have made sweet pear pie, but it needs to be very careful to make it good-looking. The difficulty is not in the pie skin and filling, but in the surface decoration. To make it beautiful, you have to cut the pears thin and evenly, and put them evenly in layers. It's time to test the knife

Production steps:

Materials required:

Low gluten flour: 125g

Fresh milk: 90g

Yolk: one

Corn starch: 25g

Pear: one

Salt water: right amount

Butter: 40g

Sugar: 30g

Salt: 0.5g

Eggs: half of them

Animal light cream: 80g

Sugar: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Li Pai