Childhood memories: Rhubarb cake without oven and oil(er shi de hui yi bu yong kao xiang bu yong you de da huang gao )

Childhood memories: Rhubarb cake without oven and oil

Introduction:

"I don't know. Do you remember the plum shaped cake with a little red dot that was often bought on the street 20 years ago? It was my favorite food when I was a child, but I didn't often eat it, I still can't forget it!! it's a super healthy and delicious food that can be made without oil or oven! It has simple ingredients that you can't imagine, but every family has, and it's as simple as two steps to make the childhood food.... "

Production steps:

Step 1: add sugar to the eggs, stir well and then beat

Step 2: send to three times the original size

Step 3: add flour and stir well

Step 4: stir the batter

Step 5: load the mold

Step 6: put it into the steamer and let it simmer for 8 minutes

Materials required:

Egg: 500g

Flour: 250g

Sugar: 250 g

Note: the amount of super wordy raw materials can be added or reduced according to your own needs, but the proportion can never be changed, especially the sugar. More or less will affect the effect of whipping. The effect of eggs made with ice eggs is better, so you can use them directly from the refrigerator. The effect of eggs after 2-4 hours of refrigeration is the best, You can't fill it up until it's 80% full, because the cake will start to produce a lot when steaming. The steaming time should be adjusted according to the size of the mold. For example, if you use an eight inch cake mold, it will take at least 35-40 minutes. At the same time, you should pay attention to adding enough water to the steamer at one time, So I suggest using electric egg beater is more convenient!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Er Shi De Hui Yi Bu Yong Kao Xiang Bu Yong You De Da Huang Gao