Milk flavored soda biscuit -- a healthy molars biscuit without sugar and less oil(nai xiang su da bing gan wu tang shao you de jian kang mo ya bing gan )

Milk flavored soda biscuit -- a healthy molars biscuit without sugar and less oil

Introduction:

"Chengcheng baby hasn't had teeth for ten months, but she can eat biscuits. His father went to Hong Kong and didn't get any biscuits suitable for babies, so I made them myself. This milk flavor soda biscuit is mainly composed of milk powder and milk. It has no sugar, less oil and no additives. It's very safe for your baby to eat. A total of three heats were baked. The first one was inexperienced, but the latter two were very loose. The baby began to grind his teeth slowly, and half of them were eaten by him after a while. Adults can also eat as snacks or breakfast, because it's not sweet and salty, but it's very fragrant. If you eat more, you won't be afraid of getting fat! "

Production steps:

Step 1: mix the liquid materials and powder materials evenly, then mix them together to make a smooth dough, wake up for 10 minutes.

Step 2: divide the dough into three parts and roll it into 2mm thick dough.

Step 3: divide the dough into three parts and roll it into 2mm thick dough.

Step 4: press out the figure with the die. The surplus part is kneaded into a ball again, rolled into dough and pressed until there is no surplus.

Step 5: put the shaped biscuit germ into the baking tray and place evenly, leaving a certain gap.

Step 6: preheat the oven 180 degrees and bake for 10-12 minutes. Color the surface and then come out of the oven.

Materials required:

Low gluten flour: 400g

Infant formula: 50g

Pure milk: 220g

Butter: 35g

Yeast powder: 5g

Baking soda: 5g

Note: 1, liquid material to be able to knead into a smooth and slightly dry dough for the appropriate amount; 2, do not use afterglow stew, do not reduce the temperature, extend the baking time, biscuits are easy to harden; 3, the surface does not need to spray water or brush liquid, I brush the surface of the first furnace of milk, the result is very hard; 4, this amount of my oven can bake three plates, small oven can reduce; 5, like sweet or sweet Salty, you can add 4 grams of salt or 10 grams of sugar, a little light taste. I don't like taking process pictures very much. Let's make do with it. According to the steps of reference tips can make a satisfactory work.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Nai Xiang Su Da Bing Gan Wu Tang Shao You De Jian Kang Mo Ya Bing Gan